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Our chef - Rockfish gastronomy campaign

Hotel Aigua Blava's Restaurant has earned the recognition of the most demanding guides and gourmets in the country, as we know how to combine traditional dishes with the innovation and creativity of the chef, Lluís Ferrés. The magnificent views from the restaurant make enjoying a meal at Aigua Blava a pleasure both for your palate and for your sight.

For dinner in the dinning room we require gentlemen to wear long trousers.

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